FOOD [Hotels & Restaurants]
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Food Processing; Principles and Applications Ramaswamy, Hosahalli and Michèle Marcotte (Book #ID 67756) Published by CRC Press, Taylor & Francis Group, 6000 Broken Sound Parkway NW, Suite 300, Boca Raton, Florida, USA First Edition 2006. USA 2006. First US edition hard back binding in publisher's original illustrated white glazed boards. 8vo. 9½'' x 6¼''. Contains 420 printed pages of text with monochrome illustrations, diagrams, charts, graphs and photographs throughout. In Fine condition, no dust wrapper. Member of the P.B.F.A. ISBN 1587160080 Click here to select books from the FOOD [Hotels & Restaurants] Category |
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